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ISTANBUL, TURKEY
Date Established: October 1988
SC President: Mr. Erhan Uskup, (713) 253-3051 euskup@aol.com
GEOGRAPHY
Location: Turkey sits on the crossroads between the European and Asian
continents. Istanbul straddles the Bosporus and the entrance to the Black
Sea. It is built on seven hills.
Description: Turkey's largest city and a port city.
PEOPLE
Ethnicity: Turkish, Arabic, Greek,
Circassian, Armenian, Yiddish, Kurdish
Language: Turkish (official), Arabic, Greek and others
City Population: N/A
Religion: Muslim (98%), Christian, and Jewish
ECONOMY
Natural Resources: Hydroelectric power and chrome
Industries: Petrochemical, shipbuilding, textiles, manufacturing,
agriculture, tanning
Exports: Petrochemicals, ships, carpets, pottery, tobacco, leather goods,
iron, steel, motor vehicles
Imports: Crude oil
Currency: Turkish lira (TL) per US$1 - 225,000 (February 1998)
HISTORY
Istanbul was founded in 660 by the Romans. It was once called Byzantine and
then Constantinople. Istanbul was the capital of the Byzantine Empire for
1000 years and of the Ottoman Empire for 500 years. Among the city's
historic sites are the walled old town, built on one arm of the Bosporus,
St. Sofia, the Blue Mosque, the Mosque of Suleiman the Magnificent, the
Topkapi Palace, the aqueduct of Valens, and the hospital at Scutari where
the British nurse Florence Nightingale tended the wounded during the Crimean
War.
FACTS
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Istanbul is the only city in the world to be built on two continents,
Europe and Asia, where the east meets the west
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Istanbul's skyline is studded with domes and minarets of mosques
The port handles 60% of Turkey's trade
NATIONAL GOVERNMENT
Head of State: President Suleyman Demirel
Type: Parliamentary Republic. The President is head of state, and the prime
minister is head of the government. The Grand National Assembly has 450
members. Elections are held at least every five years.
MUNICIPAL GOVERNMENT
Head of City: Mayor Ali Müfit Gurtuna
Term: four years, next election April 2003
An
Educational Packet Prepared for the Houston International Protocol
Alliance
by Kathleen Silva

The
country of Turkey is just a little larger than the state of Texas, but it
has many more people. Turkey is in a very
special location. It is the
only country that is on two continents at the same time – Asia and Europe!
It is known as the bridge between east and west because Asia is considered
“east” and Europe is considered “west”. Istanbul, Houston’s sister
city, is right at the spot where the two continents meet.
Turkey has a long and important history. Besides Great Britain, it is the only country in the world
that has never been dominated by another country.
(Can you think of which country or countries dominated the United
States in the past?) The
Turkish people are very proud of their history and culture.
Istanbul
is Turkey’s largest city and the center for industry, business and
education. More than 10 million
people live in Istanbul. (Compare
that to Houston’s population of 3 million people!) Like
Houston, Istanbul has a large port. Unlike
Houston, it is a very old city. In fact, Istanbul is one of the oldest
cities in the world. The
majority of the people in Istanbul are Muslim, and there are many beautiful
mosques around the city where the people can go worship.
Istanbul
and Houston became sister cities in 1986.
As sister cities, Houston and Istanbul exchange cultures, business
and friendships. In 1995, a
group of policemen from Istanbul came to Houston to work with the Houston
police department. They learned
new techniques from each other. In
1999, Turkey suffered a horrible earthquake that killed many people and
destroyed buildings, streets and bridges.
The people of Houston helped the people of Turkey recover by sending
them money, clothes, medicine and other supplies they desperately needed.
[Right]
The
Hagia Sophia, one of the world’s most amazing structures, is located in
Istanbul.

This
is a picture of Istanbul and the Bosphorus, which is the channel of water
that separatesthe
continent of Europe from the continent of Asia.
A
Taste of Turkey
Turkish
food is considered some of the most delicious food in the world.
It brings together many different ingredients and flavors that were
influenced by other countries. The people of Turkey eat a lot of lamb and rice.
They also eat a lot of yogurt and vegetables such as tomato and
eggplant. Many of their dishes
are cooked in olive oil because olives grow very well in Turkey.
Many families make their own olive oil by using an olive press.
One Turkish dish that you may have eaten before is shish kebob.
These are pieces of meat and vegetables that are put on a stick then
grilled. Yum!
Like
Americans, Turks usually eat three meals a day. Breakfast often consists of bread and honey, cheese,
tomatoes, eggs, olives, and coffee or tea.
Lunch used to be the main meal of the day, but since most Turkish
adults work outside of the home now, dinner has become the main meal. Sometimes a dinner will start with meze, which is like an appetizer sampler plate!
Then, there is usually a plate with meat, rice and vegetables.
Dessert is usually fresh fruit such as cherries, strawberries or
melons.
Turkey
has some amazing pastries, too, but those are mostly eaten in the afternoon
with some coffee or tea. Have
you ever tried baklava (pronounced
bah-klah-VAH)? It is full of honey and nuts and it’s delicious!
Some bakeries in Houston sell baklava just like it’s made in
Turkey.
Here’s
a recipe for a Turkish candy. Be
sure to have an adult help you make it.
TURKISH
DELIGHT
Ingredients
3
tablespoons unflavored gelatin
food
coloring (orange or yellow to match extract)
water
1/4
cup finely chopped pistachio nuts
2
cups sugar
1
cup confectioners’ sugar
4
tablespoons orange or lemon extract
Soften the gelatin in 1/2 cup cold water.
Over the stove, heat 1/3 cup of water until it’s boiling and add
the sugar. Stir in the softened
gelatin and simmer uncovered for 20 minutes.
Add the extract and the food coloring and mix.
Pour the mixture onto an ungreased, 8” square pan.
Add the nuts and stir gently. Let
it chill. When it is firm, cut
the candy into 1” cubes and remove from the pan. Roll each cube in the
confectioners’ sugar. Store
them in a container at room temperature.
Did
you know…?
Grapes
and cherries were first grown in Turkey. Hundreds of years ago,
traders brought them to other countries and now they grow in many places
around the world (including the United States!)
Turkish
Carpets
Turkey
is known throughout the world for making beautiful carpets.
The carpets have always been important to the people of Turkey for
many reasons. One main reason
is that most Turks take their shoes off when they enter a house, and the
carpets keep their feet warm on the cold floors!
Some carpets were so beautiful that explorers traveled hundreds of
miles to Turkey and brought carpets back to the kings and queens of their
countries. Many of these
carpets were so valuable that the owners hung them on walls like paintings
because they were too beautiful to walk on.
In the past, the carpets were almost always made
by women. First, they colored the yarn by using natural dyes made from
vegetables and plants they collected. The
designer made every rug different, and the patterns told stories.
The designer often left a mark on the rug, which was her way of
signing her name. A carpet that is 9 feet by 12 feet usually weighs about
100 pounds and takes five months to make.
Some of the most expensive and elegant carpets can take up to five
years to make! Today, some carpets can be made by machines, which takes
much less time. The hand-made carpets are considered much more valuable.
Children
The
children of Turkey are a lot like you!
Some have blond hair and light eyes, others have dark hair and dark
eyes, and there are even children with red hair and freckles.
Did
you know…?
Turkish
elementary school children go to school from 8:00 a.m. to 12:00 p.m., Monday
through Friday. Most schools
have all the children wear some type of uniform over the clothes of their
choice. The children usually go
home for lunch.
Turkey
is one of the few countries in the world that has a national holiday just
for children! Children’s Day
is every April 23. It was
started by Turkey’s favorite leader, President Ataturk.
Ataturk loved children, and he said "Children
are a new beginning of tomorrow".
Every
year on Children’s Day, schools participate in week-long ceremonies with
performances and parades that people all around the country watch. Also,
some children are selected from each school to run the government of Turkey
for that day. The President, the Prime Minister, the Cabinet Ministers, and
governors all turn over their positions to the children!
The children discuss new laws on education and other issues
concerning youth.
Children’s
Day was celebrated in Houston for the first time in 1993.
The Houston-Istanbul sister city organization and the Turkish
community in Houston coordinated many events for Houston children.
They also started the Children’s International Parade.
They have held the events and parade every year since then.
The
Handkerchief Game
This
is a fun game to play with a group of children either indoors or outdooors.
All you need is a large handkerchief with a knot in one corner.
All of the players except ebe
sit in a circle facing each other. (Ebe
in Turkey is the person who is “it”.)
Ebe is outside the circle holding the handkerchief.
He walks around the circle two times, and by the end of the second
round, he secretly places the handkerchief behind the back of one of the
children sitting in the circle. Other players that see ebe
put the handkerchief down cannot reveal the secret. (If they do, they have to be ebe.)
If the player selected detects the handkerchief behind him, he jumps
up, grabs the handkerchief, and runs after ebe,
tapping him with the knotted corner of the handkerchief.
Ebe tries to sit in the
spot vacated by the chosen player. If
ebe gets there first, then the
chosen player becomes the new ebe.
If the chosen player does not detect the handkerchief behind him, ebe
gently hits him with the knotted corner.
Ebe continues to serve
until he can capture a place in the circle.
Mosaics
Mosaic
is one of the oldest art forms in the world.
It was started in the 3rd century BC by the Greeks.
Soon, the art spread to surrounding countries such as Turkey.
There are many mosaics in Istanbul and other cities in Turkey that
were made thousands of years ago, and many of these ancient mosaics survive
to this day.
You
can see for yourself in the Menil Collection in Houston!
Mosaics
are made of small squares of colored glass, jewels, stones or precious
metals. They are fitted
together like a puzzle and set into cement, usually on the wall of a
building or on a floor. Many
churches in Istanbul have the walls and floors decorated with beautiful
mosaics. Most of the mosaics in
Turkey were made during the Roman empire from 400-1400 A.D.
It is known as Byzantine Art because it was created in this period.
The Byzantine mosaics told religious stories and this was especially
nice for the people who could not read.
You
Can Make Your Own Mosaic! Here’s How…
Supplies:
Several
different colors of construction paper (you can also use different materials
for the “stones” such as sequins, shells, etc.)
Glue
Piece
of cardboard or posterboard (at least 8 1/2” x 11”)
Directions
If
using construction paper, tear the paper into small pieces. Arrange
the paper or other materials into shapes or patterns on the piece of
cardboard to make a picture. Glue
the material to the cardboard. When
the glue is dry, you can hang your mosaic on the wall.
Did
you know…?
-
Tulips
originally came from Turkey. Before they were known to the
world, Dutch explorers visited Turkey and brought tulip seeds back to
their country. Now the Dutch are known for their beautiful tulips,
but it’s all because of Turkey!
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Coffee
is a very important part of Turkish culture. Turks enjoy
having a cup of coffee with friends in the many coffee houses around
town. One tradition in Turkey is to tell someone’s fortune
by “reading” the coffee grounds at the bottom of their cup after
they have drunk their coffee.
Bibliography
Culturegram
2000 – Istanbul. Millenium Star Network and Brigham Young University, 2000.
Eyewitness
Travel Guides Series – Istanbul.
First American Edition, 1998. Edited
by Nick Inman. DK Publishing, Inc.
Various
websites on the World Wide Web, including:
www.turkey.org
www.netcooks.com
www.tiac.net
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